101 Soups, Salads & Sandwiches (101 Cookbook Collection)
Whether you're looking for lunch recipes, side dishes, or hearty mains, you'll love the variety in 101 Soups, Salads & Sandwiches Cookbook. Chicken & Dumplin' Soup, Spicy Sausage Chowder and Pioneer Beef Stew and BBQ Sloppy Joe Soup will all hit the spot! Tarragon Steak Dinner Salad and Pasta Taco Salad make tasty mains, while Mustard-Thyme Potato Salad and Raspberry Chicken Salad are great for toting to potlucks and picnics. Bite-sized or stacked high, friends & family will love sandwiches like Cheeseburger Roll-Ups, BBQ Chicken Calzones, Tuna Paninis and Lasagna Buns. Plus, with the "Terrific Toppings" chapter, you can sprinkle soups and salads with homemade garnishes like Zesty Pita Crisps and Bacon-Onion Croutons, and pile more flavor on sandwiches with Lemony Sage Mayonnaise or easy Refrigerator Pickles.
Soups, Salads & Sandwiches. Tomato-Ravioli Soup, Chicken Noodle Gumbo and Beef Stew & Biscuits will all hit the spot! Pizza Salad and Layered Caribbean Chicken Salad make tasty mains, while Hot & Sweet Coleslaw and Skillet-Toasted Corn Salad are great for toting to potlucks and picnics. Bite-sized or stacked high, friends & family will savor sandwiches like Triple-Take Grilled Cheese, Beef Stroganoff Sandwiches, Stuffed Bacon Cheeseburgers and Annelle’s Special Veggie Melts. Plus, with the
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quart. g Kay Bar T U , y d San great ple...a time m i s r e stSup for fir s. r recipe e k a m e pickl Terrific Toppings Cheese & Garlic Croutons 1/4 c. butter 1/2 t. dried oregano 1/2 t. dried basil 1/2 t. celery salt 2 cloves garlic, minced 1 T. onion, minced 2 c. whole-wheat bread, cubed 2 T. grated Parmesan cheese Heat butter in a large skillet. Add seasonings, garlic and onion; cook for about one minute to soften. Stir in bread cubes; sauté until golden and crisp. Toss with cheese until
bowls. Garnish as desired. Makes 4 to 6 servings. Woods Janice bria, PA n Cam Norther ul beautif mmer sty and This ta perfect for su ds. n ie is with fr recipe ethers get-tog 15 Simmering Soups Pepper Jack-Crab Bisque 2 T. butter 2 stalks celery, finely chopped 1 onion, finely chopped 2 10-3/4 oz. cans tomato bisque or tomato soup 2-1/2 c. whipping cream or half-and-half 3 8-oz. pkgs. imitation crabmeat, flaked 1-1/2 c. shredded Pepper Jack cheese Melt butter in a stockpot over medium heat.